It goes very well with fried chicken, roast turkey, or pork chops. It’s as good for a summer picnic as it is for Thanksgiving dinner. I’ve served Copper Pennies both cold and warm in all seasons of the year. Whatever you wish to call it, it’s simply tender carrots, with crunchy onions, and bell peppers in a sweet and sour marinade, but it takes its name from the carrots, obviously, which become the “copper pennies” of the dish. However, the coins after 1982 have a higher level of zinc, 97.5. Keep the pennies inside the bowl for about 5. Take a handful of copper pennies or coins and put them inside the bowl containing the salt and vinegar. Keep on stirring continuously until you see that the salt has completely dissolved. I’ve seen this same recipe referred to as Sweet and Sour Carrots and as Marinated Carrot Salad. Older copper coins from before 1982 contain 5 zinc, with the rest being 95 copper. Into a bowl, pour some vinegar and add some salt into it. The price of copper is only going to increase in the future so at 8/lb 25 in copper pennies will be worth 137.6. And it was a long-time favorite of my grandmother who would have been in her 30s around that same time. Looks like about 25 of pennies out there are copper, so hopefully a 100 from the bank will get you 25 in copper pennies.
I suspect it came from the 1940s or early 1950s time period since that’s when the Campbell’s Soup company started producing the condensed tomato soup used in the recipe. Marinate this salad overnight before serving. Pour the mixture over the vegetables, mix until all of the vegetables are coated. Just remember that the last person standing with copper pennies when the penny is eventually eliminated will be the one to gain the most benefit. Remove the mixture from the heat and let cool, 10 to 15 minutes. Getting involved in selling copper pennies means careful consideration to risk versus reward as far as sell quickly lower price vs seller slower higher price. pennies, based on over 250,000 public records and auction sales figures. Combine the sugar, vinegar, oil, mustard, Worcestershire sauce, salt and pepper in a saucepan over medium heat and bring to a boil. Using copper pennies will work, but, using copper. Other coins, like Canadian pennies manufactured between 18, can be used, they have higher levels of copper in them, around 95. Copper tubing, a copper pipe, or coins from a different country can be used. Bring tomato soup, oil, vinegar and sugar to a boil. Read on to find out what makes these 16 coins the most valuable U.S. If you don’t have any copper pennies, you can use a different copper item. Since it’s been around for so long, I don’t know if anyone can really say where this Old Fashioned Copper Pennies recipe originated. In a mixing bowl combine the celery, green pepper, carrots and onion. It was one of my grandmother’s favorites – I think about her every time I make this.
This recipe has been served at more church suppers and company dinners than you could count.
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